See the picture in detail:

Question 2: How to cut cantaloupe, the method of cutting cantaloupe, and the skills of cutting cantaloupe. If you don't want to look good, you just need to cut it in half, remove the seeds, cut it into small squares and eat it. It's very simple.

1, buy half cantaloupe, or cut the cantaloupe in half lengthwise. 2. Cut into the same strips in the picture and remove the seeds. 3. Cut the skin and meat. Be careful not to hurt your hand when cutting. 4. Finally, cut it piece by piece and you're done! 5, finally put the tableware and you can eat it.

Question 3: How to cut cantaloupe simply and beautifully? Slice it first, and then cut it into equal blocks.

Question 4: How to cut cantaloupe Three ways to cut cantaloupe.

Hami melon has the reputation of "the king of melons", and its sugar content is about 15%, with different shapes and unique flavor.

Practice 1:

1, Hami melon is cut in half longitudinally, and then cut into blocks of appropriate size.

2. Remove melon seeds with a flat knife.

3. Carve a "V" shape on one end of the cantaloupe with a knife, and cut a knife along the middle of the cantaloupe body. Do not cut off the skin, remove one side of the pulp, and cut marks with equal distance on the skin.

4, to cut well, the key is to be equal in distance, and the knife edge should be cut deeper, but it cannot be cut off.

Practice 2:

1, cut a knife in the middle of the cantaloupe, don't cut off the skin.

2. Cross-cut with a flat knife to separate the pulp and peel (each side is half, leaving a part not separated).

3. Cut the left and right marks on the skin separated in the middle with equal distance as shown in the figure.

Practice 3:

1, use a flat knife to separate the pulp and peel to three quarters.

2. Cut off the sharp corners of the undivided end, carve patterns on the melon skin and pose.

Three Cutting Methods of Hami Melon ―― Hami Melon in New Year's Fruit Bowl Preview

Question 5: How to cut cantaloupe (it's easy to see the extreme) and how to eat cantaloupe custard well;

Prepare half a cantaloupe, 90g milk, white sugar 15g, 70g whipped cream and half to two pieces of gelatin tablets 1 tablet (5g for one tablet).

Gelatine tablets are soaked in ice water for later use ...

Dig the seeds of Hami melon for later use.

Pour milk and white sugar into a milk pot and heat over medium heat. The white sugar melts and the milk boils slightly. Turn off the heat.

Melt the softened gelatin tablets in slightly cooled milk ...

Beat the whipped cream to a semi-liquid, don't beat it.

Pour the cooled gelatin tablet milk mixture into the whipped cream and cut and mix.

Pour the mixture into the cantaloupe.

Finally, put the cantaloupe in the refrigerator for 4 hours (I kept it in the refrigerator all night, and I felt that the longer it was, the better it was).

Question 6: How to cut cantaloupe? Some people peel cantaloupe first, and then cut it into pieces. In fact, this is ok, but it is not the best way to eat it. A common way to eat cantaloupe is to clean the skin of cantaloupe first, then cut it into pieces and dig it with a small spoon like watermelon. This way is suitable for cantaloupe that is completely ripe, dense and soft. In addition, some people like to eat cantaloupe with crisp taste. At this time, after slicing the cantaloupe, remove the whole pulp from the peel and cut it into bite-sized pieces to eat.

When selecting cantaloupe, we should pay attention to whether the lines are developed, and the umbilical part of cantaloupe (that is, the other end of the head) should be able to be pressed down to indicate ripeness.

Question 7: How to cut a beautiful cantaloupe? Now divide the cantaloupe into two parts, then pour it into kou's class, then cut it with a knife along the warp, then cut the other half like this, then cut it along the weft, and cut the other half like this. If you still don't understand, you can pay attention to Weibo of Hubei Satellite TV's life gang.

Question 8: How to cut the cantaloupe into small pieces and eat it with a toothpick 1. Find a sharp fruit knife and cut the cantaloupe in half first.

2. Remove the seeds in the middle.

3. Dig out the pulp with a spoon and stick it with a toothpick to eat.

Meow meow (> Question 9: How do you eat cantaloupe? Peel the seeds, clean them, and you can eat them, cut them into pieces or cut them into strips, depending on what you like.