Things like ginkgo nuts are very good, but if they are not used properly, they will be poisoned. Most of all, when we eat ginkgo nuts, we should pay attention to how to use them. First, we have to peel off the outer skin wrapped in it, and then soak it in that water for a week. When eating, we have to pull out the small teeth inside. This will do.

Precautions and key points of ginkgo:

Ginkgo contains hydrocyanic acid, which can cause poisoning symptoms such as vomiting, fever and dysphoria, dyspnea, etc., especially the green embryo is the most poisonous. It is generally believed that children can cause poisoning if they eat 7- 15 capsules raw. The toxicity of ginkgo is reduced after frying, but it should not be eaten too much. Children under 5 years old should be forbidden to eat ginkgo.

Ginkgo biloba is a rare brain-nourishing food, but it is rich in toxic substances such as ginkgolic acid and hydrogenated ginkgolic acid. Once eaten more, it will lead to diarrhea, which is extremely unfavorable to the development of the fetus. Pregnant women should not eat ginkgo biloba. Ginkgo should not be eaten with liquor. Ginkgo biloba can be regarded as a medicine. Alcohol in beer will react with ginkgo biloba. If it is mild, it may be just gastrointestinal discomfort. If it is eaten in large quantities, it may endanger life and health.

Reference to the above content: Baidu Encyclopedia-Ginkgo Fruit