Black sesame paste practice is not difficult, but to do hemp smooth, you need to pay attention to two tricks: the first is to add some white sesame down, can play a role in increasing the aroma; the second is to add a little rice down, can play a role in making the texture smooth and thick role. Now let's take a look at how to do it.
-Basic Black Sesame Paste-
Materials
Half bowl of black sesame seeds, 1 tablespoon of white sesame seeds
1 tablespoon of rice, icing sugar
Making Steps
▼1. Soak: Pre-soak the black sesame seeds, white sesame seeds, and rice for about 2 hours to absorb enough water. Soak the black sesame seeds, white sesame seeds and rice for about 2 hours, so that they can absorb enough water to make the batter smooth and delicate.
▼2. Blend: Put the soaked black and white sesame seeds and rice into a blender and add the right amount of water to make a smooth paste. If you want a more delicate texture, use a sieve to filter it after pulsing before cooking.
▼3. Cook: Put the sesame seed paste into a small saucepan, add the right amount of water, how many people to drink how many bowls of water, high heat and then turn to medium-low heat, and then cook for about 15-20 minutes, until the sesame seed paste becomes thick.
▼4. Seasoning: Crack the rock sugar, put the sesame paste can be seasoned.
Summary of dry goods
▼1. The above points 2, 3 practice is for the home only blender partners, if the home has a soybean milk machine and other integrated machine, then simply put the ingredients into the machine, and wait for the machine automatically run until cooked.
▼2. Rice can also be replaced with glutinous rice, the sesame seed paste texture will be more sticky.
▼3. The above sesame seed paste is the simplest basic version, you can add yam, peanut rice, black rice, etc., according to personal taste, can make the sesame seed paste taste richer.