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How to make noodles in egg soup with step-by-step instructions
IngredientsRecipe calories: 61.4 (kcal)

Main ingredient round noodles in moderation

Methods/Steps

Prepare the ingredients and boil water in a pot. Clean the tomatoes and scallions. Cut scallions into chopped green onions and tomatoes into small pieces and set aside.

How to Make Egg Noodles in Clear Soup

Crack the eggs and beat them inside a small bowl, add the right amount of salt and a few drops of oil, mix well with chopsticks and set aside.

How to Make Egg Noodles in Clear Soup

When the water boils, put the appropriate amount of noodles in it (depending on how many people are eating, it's not good to cook too much at one time, as the noodles are very water-absorbent), and then cook it for 2 minutes on high heat and then turn it to medium heat.

How to Make Egg Noodles in Clear Soup

First put in the whisked eggs, slowly pour them down while whisking, and then pour in the chopped tomatoes, stirring a little, and cook for about 2 minutes.

How to Make Egg Noodles in Clear Soup

Add salt and oil, pour in a little bit of oil, and finally add chopped green onion, stirring a little.

How to Make Egg Noodles in Clear Soup

Put out the pot! You can add a little bit of oil before serving, so that it will be more flavorful!

How to Make Egg Noodles in Clear Soup

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Precautions

Eggs can also be not broken, directly cracked and beaten into the inside of the cooking can also be, depending on personal preference.

Eating time if you like spicy, you can add some chili sauce, the flavor is also quite good Oh.

Boiled noodles should be eaten in time, or dry it is not so delicious, of course, some people like to eat the noodles without moisture.