Scrambled eggs with pork

major constituent

Two eggplant? 80g minced meat for 3 people.

Attachment others

30 grams of Pixian bean paste? A little chopped green onion? A little ginger? A little garlic? The right amount of sugar? Proper amount of vinegar? Soy sauce 15g? Proper amount of edible oil

I didn't like eggplant before, because it was not delicious. I have eaten fish-flavored eggplant in a restaurant outside, but I have never done it at home. Occasionally, I have time to make a fish-flavored eggplant myself! I didn't expect it to taste really good! Great! It's delicious!

Method for making fish-flavored eggplant seeds

Step by step

1

Prepare two eggplants and wash them for later use.

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2

Peel eggplant.

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three

Cut into long strips.

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four

Fry at 40% hot oil temperature.

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five

Fry until the color turns blue and soft, and then take it out.

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six

Chop onion, ginger and garlic for later use.

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seven

Chop the fine meat for later use.

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eight

Heat the pan and put oil, then add onion, ginger, minced garlic and minced meat and stir-fry until fragrant.

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nine

Add a spoonful of Pixian bean paste.

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10

Put the fried eggplant in and fry it.

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1 1

Add a little soy sauce, sugar and salt.

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12

Add appropriate amount of water starch and stir well.

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13

Turn off the juice and the fire. Sprinkle a little garlic in the pan.

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14

Min Ruyi's Works \n Fish-flavored Eggplant

Fish-flavored eggplant seed finished product map

Cooking skills of fish-flavored eggplant

skill

Eggplant can choose oblong eggplant. The peeled eggplant tastes smoother, softer and better. Fried eggplant, 40% oil temperature can better lock the moisture in eggplant. There is no Pixian bean paste. You can mix one spoonful of bean paste with half a spoonful of oil pepper. Finally, the juice can be collected by fire!