The temperature of the oven to bake bread is about 180 degrees, the time is 18-20 minutes. The temperature of the oven to make cakes is about 150 degrees, the time is based on the size of the cake, large need 40 minutes, small 20 minutes will be able to. \x0d\ Let me recommend you an easy way to make bread and cakes. \x0d\ I. Bread making method: \x0d\ Ingredients: 300 grams of high flour, 30 grams of egg wash, 35 grams of sugar, 3 grams of salt, 5 grams of yeast, 165 grams of water, 30 grams of butter. \x0d\ Preparation: Put all the ingredients together except the butter and knead the dough. Keep kneading until the dough pulls out the membrane, then add the butter and continue kneading until it becomes glutenous, then put the dough in a warm place for basic fermentation. \x0d\\ Directions:\x0d\ 1. When you see the dough has fermented to 2.5 times its size, divide it into 8 portions, knead it and let it rest for 15 minutes. \x0d\ 2, arrange the bread blanks into a baking dish and put it in the oven with a pan of boiling water at the bottom. When the final fermentation is 2 times the size of the bread blanks, brush the top with egg wash and finally sprinkle some white sesame seeds on the top of the bread blanks to increase the flavor. \x0d\ 3, preheat the oven at 180 degrees Celsius, bake in the middle layer on upper and lower heat for 20 minutes before removing from the oven. \x0d\ Note: Kneading is a physical job, but the texture of the bread has a certain relationship with the success of the kneading, it must be kneaded out of the gluten to be tasty. \x0d\ Second, the cake production method: \x0d\ Ingredients: low gluten flour: 120 grams; sugar: 45 grams; cream of tartar: 2 grams; baking powder: 2 grams; cooking oil: 75 ML; fresh milk: 90 ml; four eggs. \x0d\\ Practice: \x0d\ 1. Stir 2 grams of baking powder into the flour \x0d\ 2. Stir the oil and milk into the milkshake \x0d\ 3. Pour the flour stirred into the baking powder into the oil-milk mixture, stirring slowly, not too vigorously to avoid gluten in the flour, and stirring to wet \x0d\ 4. Separate the egg whites from the yolks \x0d\ 5. Whisk half of the egg yolks with the sugar, and then pour into the batter just now. The egg yolks are whisked with half of the sugar, and then poured into the batter just now. At this point you can mission stirred well \x0d\ 6. Whip the egg whites into thick foam when adding cream of tartar (no can also) and the remaining half of the sugar (if you are manually beating should be divided into three sugar beat), until the surface of the cocktail can be, whipping the egg whites is one of the most critical process Oh \x0d\ 7. One-third of the egg whites to the batter and whisked clockwise \x0d\ 8. Pour the batter into the remaining two-thirds of the egg whites, up and down. Two-thirds of the batter into the remaining two-thirds of the egg whites, stirring up and down, do not take too long and do not beat, so as not to defoam Oh \x0d\ 9. Pour the cake batter into the mold, gently shake out the air bubbles, and before that preheat the oven at 150 degrees Oh \x0d\ 10. up and down heat for 6 minutes, and then add tinfoil, so as not to cake the surface of the batter, and then turn the lower heat for 15 minutes, and then turn the upper heat for 15 minutes, it's OK.