Method for make pea tip soup
1, first clean the pea tip, filter out the excess water, and put it directly into a big bowl. Remarks: When cleaning pea tips, you must have plenty of water, otherwise it will not be easy to clean them, and it will take several times.
2. Beat the eggs into a bowl, add a little salt and mix well. Cut the old ginger into filaments.
3, from the pot, add a piece of pig oil to fry until smoke, pour the egg liquid into the pot and fry until both sides are golden. Remarks: Because it is boiled with pea tip soup, you should fry the eggs old and yellow.
4. Add a proper amount of water, add shredded ginger, boil, boil the soup, and add a spoonful of salt.
5. Pour the eggs and soup directly into the pea tip bowl, put chopped green onion and serve.
Don't put the pea tip in the pot to cook, just scald it with boiling soup, and the boiled pea tip will keep its original emerald green and fragrant taste. Why some people cook pea tips that are a little old and have no clear fragrance is because they are cooked in a pot. I learned this trick from my uncle. It is very fragrant when eaten hot.
Pea tip is also called pea seedling, Gracilaria lemaneiformis, Gracilaria lemaneiformis, etc. It is called in different places. It is taken from the tender stems and leaves of peas, with green color and fresh and smooth taste. It is a seasonal vegetable in autumn and winter.
There are many ways to make pea tips delicious, such as stir-fried pea tips, fried meat with pea tips, soup with pea tips, or directly using pea tips to rinse hot pot, which are all very good choices.
The leaves of old pea tips are basically larger and wider, and the colors of the leaves are also darker. The leaves of tender pea tips are mostly narrow and light in color, and the leaves are softer than mint.
The freshness depends on whether the pea tip is awkward and whether there is much water. The pea tip has been picked for a long time, but now many vendors pour water on it to keep it fresh.