Dried Pork Rice

The most famous snack in Jining is of course Dried Pork Rice. Dried pork rice originated in the Yuan Dynasty and has a long history.

Dried pork rice not only has a history, but also has many characteristics:

1. Excellent selection of ingredients: the selected ingredients are fresh and thin pork belly.

2. Strict selection standards for medicinal materials: the prerequisite for making the fragrant and pure meat is the spice ratio. The spice ratio used in the production of Laozi Meat is the absolute secret recipe. The cooked meat is fragrant in the streets.

3. Beautiful color and fragrance, fat but not greasy, lean but not greasy: The production process of meat rice is very particular and attention to details, so the meat is ruddy in color, tender in texture, fat but not greasy, and rotten. Not stupid.

4. The soup is thick and flavourful, tempting appetite: The production of pork rice not only pays attention to the taste and texture of the pork, but also pays attention to the color and taste of the soup. When making meat, we pay attention to the aroma and texture of the meat. The old soup is also very pure and beautiful, with moderate freshness and saltiness. Pour it into rice and eat it together, which further highlights the perfect state of lingering fragrance on the lips and teeth.

5. Various varieties and emphasis on nutrition: Laoziwei Pork Rice is not limited to the production of pork, but also adds several special dishes: "Gluten Meatballs" and "Sixi Fresh Meatballs" Frozen "Taishan old tofu", "golden tofu soak", "egg", "kelp", etc. The above dishes are put into the old soup containing boiled meat and heated. They interact with each other and complement each other, forming a very different feeling than eating them separately. unique taste.

6. The production adheres to tradition, constantly innovates, ranks first in the world, and leads the food trend: the production process of pork rice is based on tradition and integrated with modern sophisticated technology. After painstaking research and development, it retains the traditional flavor characteristics. It neutralizes the tastes of the north and the south and is suitable for operations across the country.

With the opening of the Beijing-Hangzhou Grand Canal, rice from the south was transported to the north by water. At that time, people ate meat stewed in pottery with rice, which had a unique flavor. So it gradually developed into today's jerky rice. Today, jerky rice is still loved by most people in Jining, and jerky rice is also continuing to develop and grow, and will eventually become Jining's leading snack.