And whenever there are Hong Kong-style restaurants all over the country, there must be this dish. The main ingredient is pork tenderloin, which is marinated with barbecued pork sauce and baked with honey. The finished product is bright red in color, crisp outside and tender inside, which is suitable for both appetizers and breakfast snacks. It is required to be uniform in thickness and moderate in length, then put it into the pot, add seasoning to marinate it, put the meat strips on with a barbecue ring, hang them in the furnace, use high fire first, then turn to low fire for about half an hour, and see the pork seeping into the oil, then take it out and pour it into maltose water. Among them, barbecued pork is also a representative work of Cantonese cuisine, so is there any way to cook barbecued pork at home? Of course there is a way. With reference to the following methods, you only need a few simple steps to master the practice of barbecued pork. Get ready, the family version of barbecued pork is coming.

Slice ginger and garlic, pour honey, oyster sauce and barbecued pork sauce into a clean basin, put on disposable gloves, gently massage pork to make it all covered with sauce, then wrap it in plastic wrap and marinate it in the refrigerator for more than 2 hours. Step 4, take out the marinated meat, remove the onion and ginger, spread a piece of tin foil on the baking tray, put the meat on the baking net, and air it for 15 minutes to let the sauce drip out. The honey barbecued pork cooked at home tastes as good as what you bought. The method is super simple and the materials are real. You just need to marinate it in place and cook it in a pot.

If you like to eat sweet things, you can add some honey and spread it evenly. You can poke all the meat with a toothpick to facilitate the taste. If you are in a hurry, you can marinate in the refrigerator for 2 to 3 hours, but it is still recommended to marinate overnight. Barbecued pork is a kind of barbecue, which is a Cantonese roast flavor. Mostly red, lean meat is slightly sweet. Good barbecued pork should be tender, juicy, bright in color and rich in flavor. Among them, the balance between fat and pork is the best, which is called "half fat and half thin" After preheating the electric oven for 5 minutes, take the pickled pork out of the refrigerator and put it in the oven. Turn the fire to 220 degrees and bake 15 minutes, then turn the meat over and continue baking 15 minutes.