So many friends also want to try cooking at home, but they need to buy an oven to make delicious honey barbecued pork, so many friends are afraid of trouble and have to flinch. In addition, the sauce for barbecued pork is also particular. If you don't know what kind of sauce to use and the taste is not authentic enough, some friends will shrink back at this link. But it doesn't matter. Xiao er will teach you a trick today. You don't need to buy an oven or fry it. You can easily make barbecued pork as sweet as first love, and the meat is tender and juicy. Let's have a look!
Ingredients preparation: pork belly garlic soy sauce oyster sauce cooking wine soy sauce barbecued pork honey sauce spiced powder honey edible oil edible salt
Step 1: We need to go to the market to buy a fresh piece of pork belly. When we buy it back, we will put it in a big pot. In the cauldron, we will pour clean water without pork, and then add a tablespoon of edible salt, because salt has the function of disinfection and sterilization. Then rub the surface of the pork by hand, clean up the dust and impurities on it, and then scrape the pigskin with a knife, so that the barbecued pork will be more appetizing and the pork can be washed twice. The washed pork will be drained and put into a large basin for later use.
Step 2: Next, we start to marinate the meat, add two cloves of garlic into the cauldron, then add a spoonful of raw garlic, pour in 10g oyster sauce, remove the fishy smell with a spoonful of cooking wine, add half a spoonful of soy sauce to enhance the flavor, then add two spoonfuls of barbecued pork honey juice, and finally add a spoonful of spiced powder and honey. Stir well by hand so that every inch of meat can be stained with these sauces. There are quite a lot of sauces used here, so you can prepare them in advance when you want to cook them, otherwise you will find that some sauces are missing in this step, and barbecued pork may lack some flavor.
Step 3: We grab them with clean hands, and after mixing them evenly, we can seal the mouth of the cauldron with plastic wrap, which will make the meat taste faster and save our curing time. Pickling him for a certain time is the key! Don't make it with a small amount of sauce. As it is now, we need to marinate for at least three hours. If you have enough time, you can marinate it one night in advance, which will be more delicious. Come on! Let's marinate the pork for three hours first.
Step 4: After three hours, enter the next stage. No need to fry in an oven or oil pan. We just need to prepare a rice cooker, pour more cooking oil into the rice cooker, clip the salted meat into the pot piece by piece, and pour the remaining juice into the pot. Next, we can cover the pot, then plug in the rice cooker, press the quick cooking button and let him cook by himself. When it's time for the first quick cooking, we will open the pot cover, turn the pork over with chopsticks, and then continue to press the quick cooking button and cook it again.
Step 5: When the time is up, we can open the lid and smell a delicious smell, so that we can make Cantonese-style pork with honey sauce without oven. Isn't it simple? Take it to the chopping board while it is hot, cut it into pieces and put it on a plate. You can see that the barbecued pork is bright in color at this time, and it is delicious to take a bite of fat but not greasy and bite down the honey juice.