1. Choose a kiwifruit with proper hardness, clean the burrs on it, then cut it in half from the middle of the kiwifruit with a knife, and then dig the pulp along the edge of the kiwifruit peel with a spoon to eat.
2. After washing kiwifruit, cut off both ends with a knife, then insert it from the edge of the peel with a small fruit knife, gently turn the knife to completely separate the pulp from the peel, and finally slice it with a knife.
3. Pick out the hard kiwifruit, peel it, wash it, drain the water, and then spread it in the sun or dry it in the sun, so that you can get a dried kiwifruit.
Method for selecting kiwifruit:
1, depending on the maturity: all fruits that are soft as a whole or have soft spots locally should be avoided as much as possible. If you choose, you should eat it immediately after you get home. Because kiwifruit, like many fruits, once it becomes soft and mature, it will be soft and rotten in a day or two.
2, look at the appearance: when choosing, pay great attention to whether the fruit has mechanical damage. You can't buy those with small pimples, soft spots or broken ones. Damaged kiwifruit will greatly affect its taste.
3, look at the hardness: the mature kiwifruit is full, harmless and disease-free, and the part near one end is the best.
4. Look at the color: Generally, the mature color of kiwifruit is green, and the kiwifruit with thick green pulp, sweet and sour taste has the best quality and the highest vitamin content. The pulp is lighter, slightly inferior.