Ingredients to prepare:

Rooster half (500 grams), 10 grams of green onion, 10 grams of ginger, 10 grams of garlic, 5 grams of star anise, 5 grams of peppercorns, 5 grams of dried chili peppers, 20 grams of sugar, 5 grams of salt, 10 ml of soy sauce, 10 ml of cooking wine, 15 grams of green chili peppers.

Method of production:

1: First of all, buy the rooster clean, and then chopped into chicken pieces, the size of the chicken pieces, according to personal preference. 2: onion cut large sections, ginger cut large pieces, in the preparation of some peppercorns, star anise, dried red chili pepper, this is the basic ingredients of my roasted chicken pieces, you can also add some other spices on the basis of it

3: in the cutting of some small green onion flowers, minced garlic and green pepper, these small ingredients are in the chicken pieces mature, before the pot to add, increase the aroma and flavor, all the ingredients are ready, start operation.

4: the pan is hot, burned to smoke, add cooking oil, wetting the pan first into the chicken stir fry, fresh chicken, without blanching, with this direct frying way, the chicken in the water out of the chicken, chicken in the water out of the frying, frying out of the oil first out of the spare

5: the next frying sugar color, the pot of sitting in the oil, down into the 3 tablespoons of sugar, the first high heat will be fried sugar, frying, and then a small flame slowly to fry.

6: Sauté the sugar until brownish red, out of a lot of foam, the chicken pieces into the rapid stir-fry evenly.

7: Chicken pieces stir-fried to the color, down into the ingredients stir-fried aroma, stir-fried flavor, cooking wine and soy sauce, stir fry evenly.

8: Then add water, the amount of water and chicken pieces on a level can be. Then add salt, sugar, pepper to taste, and then cover the pot with a lid on a small fire for half an hour.

9: After half an hour, turn on the heat to collect the juice, collect the soup until it is thick, and put in the chopped green onion, minced garlic and green pepper.

10: Stir fry the green pepper until broken, drizzle a little sesame oil, stir fry evenly can be out of the pan on the plate.

Such a plate of red color, soft and tender meat braised chicken nuggets chicken is ready. Every time the child comes home, I will burn a plate of such chicken pieces, the child especially like to eat, the last soup to soak rice to eat