Materials:

1, crushed abalone slices (can be purchased from ginseng and antler pharmacy).

2, half a chicken (you can ask the butcher to peel the skin and remove the oil first), or you can use bamboo chicken (a lot of gelatin).

3, several mushrooms.

4, a little ginger.

5, a little salt.

Abalone in soup:

Abalone with chicken in soup. Abalone should be cleaned with water before making soup, then put the abalone in the casserole and add chicken.

Medium-low heat until 35~40 minutes, boiled abalone chicken soup, fresh flavor, very delicious.

The abalone chicken soup is not eaten in the preservation of the time to use the plastic wrap sealed in the refrigerator to save the refrigerator can be saved for 1 ~ 2 days without deterioration bad.