Ingredients ?

Lobster

600g

Celery

2 stalks

Scallion

1 stalk

Potato

2 pcs

Lotus root

1 small section

Hotpot stock

1 small piece

Ginger

5 slices

Garlic

4 pcs

Dried chili pepper

Moderate

Pepper

Moderate

Salt

A little

Monosodium glutamate

A little

More wine

A little

More

How to make sautéed lobsters ?

Lobster bought in the market has been removed from the head, shrimp line has been removed, go home with a toothbrush lightly brushed and washed, soaked in salt water for more than 10 minutes to be used.

Hot pot of hot oil, oil to boiling hot

Shrimp poured into the boiling hot oil, stir-frying color can be fished out of the spare

And then cut the potato strips and lotus root strips, put into the frying pan and dry water fished out of the spare ...... personal preference, but also can not Add the side dishes.

Hot pot base a small piece of ginger, a piece of sliced, garlic 4, dry chili pepper cut into segments, peppercorns moderate

With just the oil is hot, in turn, poured: hot pot base, ginger, garlic, dry chili pepper, peppercorns, bursting out of the aroma, add the appropriate amount of cooking wine

And then poured into the spare lobsters, potato strips, lotus root strips stir-fried color. strips stir fry color.

Pepper cut into segments

Add people cut into segments of green peppers, celery and scallions

And then stir-fry for a short while, add a little salt and monosodium glutamate (MSG), delicious lobster can be out of the pot.