Home-cooked stewed crucian carp, six cold dishes, stir-fried lion's head, steamed mandarin fish with baby pepper, old hen, green abalone, turtle soup, dried scallops with garlic vermicelli, shredded celery, meat crab soup, mushroom soup and boiled shrimp. Traditionally, there are old vinegar peanuts, crispy squab, sweet rice, fish balls mixed with mushroom soup, bone soup, farmer's Shu beef brisket, fruit platter, stewed whole chicken with ginkgo, Dongpo meat, crispy and delicious, and kung pao chicken and fat beef are delicious. Special fried noodles, Yuanyang chicken, boiled shrimps, fried bones with pineapple, Ginkgo Wuhua soup, steamed scallops, fish chicken soup, steamed cuttlefish slices, diced cashews, steamed squab, fried durian rolls and braised pork. "