Households are sure to eat beef, due to the high nutritional value of beef, and has a tonic, nourishing the spleen and stomach, strong bones and other effects, so the cold winter food beef, can play a role in warming up the stomach, it is a superior tonic, in addition to the beef can be applied to a variety of ways of cooking, especially used to stew, cold winter eat a mouthful of stewed beef, the body is particularly warm.

But cooking beef is not a simple job, such as beef stew, if you do not master the skills, stewed beef will be very firewood, then how to do beef is not firewood? The following will teach you to deal with some of the tips of the beef, master these skills, even if the kitchen novice can also be stewed out of the delicious beef.

How to do beef is not firewood?

1, choose the right beef

Different cooking methods to choose the beef parts are not the same, generally used to stir-fry beef on the choice of pure lean meat, used to stew the best choice of beef with sinews, such as brisket, beef tendon meat, etc., choose a good beef to cook, is to avoid the main reason for the meat to become firewood.

2, soak the beef

Prepared beef rinsed, and then cut into large pieces of soaked into the water, generally used to stew beef, at least to soak for more than 30 minutes, and on the way to more than a few times to change the water, the purpose is to soak out of the beef in the blood, and soft and smooth meat, so that the beef is more likely to be stewed.

3, mustard marinated beef

If you buy the old beef, then it is best to marinate again with mustard before stewing, soak the beef out, drain the water and spare, and then squeeze out a little dry mustard coated in beef, and then seal the plastic wrap, put it into the refrigerator for a day and then take it out of the stew, and remember to stew when you must rinse off the mustard and then put the pot, so that after processing the beef is not easy to firewood. The beef will not be easy to firewood.

4, beef must not blanch

Many people in order to make the beef more easily cooked, will first blanch again, in fact, this is not the right approach, especially when the stewed beef, be sure not to blanch, because blanching will lead to the beef to become old, so that the beef stewed out of the texture will be firewood.

5, and tea or hawthorn with cooking

Prepare a clean gauze bag, put a little tea, tighten the mouth, and beef stew, or stew beef, put two or three hawthorn, so that the stewed beef is more soft and rotten, the taste will be more tender, and also with a fragrance, in addition, stew beef when adding some acidic fruits or vegetables, can also make beef more tender, such as apples, tomatoes and other fruits and vegetables.

The above is to do beef not firewood some tips, here to remind you a little more, stewed beef, it is best to cold water in the pot, the fire boiled, be sure to skim off the froth, and then turn to a small fire, covered with a lid and slowly stewed for about an hour can be, the general salt is to be put on the pot before this is also a very critical point Oh, in accordance with the above method of dealing with beef, to ensure that the beef out of the fragrance and tenderness! The first thing you need to do is to make sure that you have a good understanding of what you are doing and how to do it.