1. Fresh and fierce flower armor, ginger, onion, garlic, millet chili, cooking wine, soy sauce, sugar

2. Add salt and a few drops of oil to the water to let the flower armor spit sand, wash a few times

3. Frying pan is hot, burst ginger, onion, garlic and millet chili.

4. Stir fry with fierce fire and quick hands. Put sugar, soy sauce, and finally collect juice to plate.

Cooking tips

Flower armor must be fresh and fierce, the fire should be big, fast hand quickly fried, fast action.

1 flower armor is quite fresh, buy back and take a pot of water, add a little salt, put the flower armor in the soak for a few hours, you can spit out all the sand.

2 ginger, garlic, edamame together chopped.

3 Chopped green onions.

4 Hot pan with oil, first ginger and garlic minced, and white onion poured in to burst the pan.

5 Pour the flower armor into the stir fry.

6 add cooking wine, PI county bean paste, soy sauce, salt and sugar stir fry, and add a little water.

7 flower armor open mouth, and then collect juice on it.