Materials: 30 grams of fresh dendrobium, 500 grams of pork bone.
Practice: 1, dendrobium remove the root,
2, remove the residual branches and yellow leaves, wash clean
3, pig bone burned through the water,
4, burned through the water of the bones rinse off the bone broken impurities
5, dendrobium cut section.
6, dendrobium, pork bones with the right amount of water boiled open for about 10 minutes, change the small fire boil 2 hours.
Two: dendrobium fresh strips of lean meat soup
Dendrobium chrysanthemum salvia seeds boiled pork lean meat
Materials: dendrobium, chrysanthemum, salvia seeds, chasteberry, cornelian cherry, 10 grams of each, 15 grams of wolfberries, 400 grams of pork lean meat, 3 slices of ginger.
Cooking: herbs slightly soaked; pork lean meat washed, cut into pieces. Together under the tile pot, add 2000 ml of water (about 8 bowls), martial arts fire after boiling to the fire pot for 2 hours, under the salt can be. For 3~4 people.
Three: dendrobium fresh strips of chrysanthemum lean meat soup
Dendrobium chrysanthemum salvia seeds boiled pork lean meat materials: dendrobium, chrysanthemum, salvia seeds, chasteberry, cornelian cherry, 10 grams of cornelian cherry. 15 grams of wolfberry, 400 grams of pork lean meat, 3 slices of ginger. Herbs slightly soaked; pork lean meat washed, cut into pieces. Boil together, add 2000 ml of water (about 8 bowls), martial arts fire boil after changing the fire boil 2 hours, under the salt can be. For 3~4 people.
Four:
Taiko ginseng and dendrobium fresh strips of lean meat soup
Materials: 40 grams of taiko ginseng, 25 grams of dendrobium, 4 red dates, 400 grams of pork lean meat, 3 slices of ginger.
Practice: Radix Panax Ginseng, Dendrobium, red dates wash, slightly soaked, red dates to remove the core; pork lean meat wash, the whole piece of non-knife cut. Then together with ginger into the tile pot, add 2500 ml of water (about 10 bowls of water), martial arts boiled and then changed to the fire about 2 hours, adjusted to the appropriate amount of salt can be.