Braised pork is a very common food in our daily life and is loved by men, women, old and young. Many friends will make their own braised pork at home or go to the supermarket to buy some braised pork for home consumption. However, when some friends made their own braised pork at home, they found that the color of the braised pork was not red. The uncolored braised pork looked dark and unappetizing. So how should we solve this situation where we don’t know how to fix the brown braised pork? So let me introduce the steps to remedy the brown braised pork. Method 1: Use soy sauce for coloring, usually soy sauce used for cooking or dark soy sauce.

Method 2: Use burnt white sugar to color the meat, that is, boil the white sugar in a pot until it bubbles, add water, and use the dark-red caramel water to color the meat.

Method 3: On the basis of general seasoning, add a small amount of red yeast rice juice for coloring, and then simmer. After reading my method, have you now learned how to fix browned braised pork? If you learn it, please share this method quickly so that more people know how to fix brown braised pork. While performing the above steps, we need to pay attention to the fact that braised pork is a high-fat food, so some friends who are losing weight or suffering from obesity must control their intake. The above are the steps to remedy the brown braised pork.