Ingredients: 15 grams of perilla leaves, 70CC of olive oil, 2 tablespoons of cheese powder

Ingredients: 3 garlic, 2 tablespoons of pine nuts, a little pepper, a little c< /p>

How to make baked bread with perilla and green sauce:

1. Fresh and tender perilla leaves should be used mainly. Old and large perilla leaves are bitter, so they should be used. careful. After buying it, rinse it with water and use a napkin to fully absorb the moisture.

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2. Cut the perilla leaves and garlic into fine dices and set aside. The material is divided into two equal parts, so one beat is half the amount of material.

3. Put in the juicer, then pour in the oil, baking powder, pepper and pine nuts, stir until completely mixed into a sauce.

4. Put it in a clean bottle and store it in the refrigerator for about 1 to 2 weeks. The surface will oxidize and turn black, so you should eat it as soon as possible, or pour some olive oil to isolate the air.

5. Spread on bread, super delicious.

Finished product picture: