What is the difference between Luzhou-flavor liquor and Maotai-flavor liquor?
First, the taste is different 1. Maotai-flavor liquor: its aroma is fragrant but not bright, low but not light, mellow and elegant, not strong and not fierce, with a long aftertaste, represented by Maotai and Xijiu. 2. Luzhou-flavor liquor: represented by LU ZHOU LAO JIAO CO.,LTD, Wuliangye and Jiannanchun, it has the characteristics of rich aroma, harmonious aroma and smooth taste. Second, the difference of brewing technology 1. Maotai-flavor liquor: Maotai-flavor liquor is a kind of high-temperature Daqu. 1 kg sorghum can produce two pairs of liquor, and the production cycle is at least 5 years (production 1 year, aging for 3 years, blending aging 1 year). 2. Luzhou-flavor: Luzhou-flavor is a medium-temperature Daqu with a production cycle of 40-60 days, and one kilogram of sorghum can produce three or two liquors. Third, the cost is different 1. Maotai-flavor liquor: Because of its complicated production process, long storage period and high market cost, it is especially suitable for gifts and high-grade banquet consumption. 2. Luzhou-flavor liquor: The production cycle and storage period of Luzhou-flavor liquor are generally only a few months. So basically every winery will produce it, so the cost is relatively low. Moreover, 70% of the liquor currently on the market is Luzhou-flavor liquor.