Durian Pie

Ingredients ?

Low gluten flour (pie crust) 150g

Butter (pie crust) 60g

Sugar (pie crust) 16g

Water (pie crust) moderate

Durian (pie filling) moderate

Egg wash (pie crust) a little

Durians Forget Durians Pie Directions ?

After the butter is softened at room temperature, add low gluten flour, granulated sugar and water (to the extent that it can be kneaded into a ball and the dough is soft) and knead well (it's okay if it's slightly risen).

Divide the dough into 6 equal portions, and divide each portion into 2 equal portions (1:2). Knead the larger portion and flatten it to make a pie crust; knead the smaller portion and flatten it, and then cut into strips (about 15 strips, to be used in a "vertical and horizontal" pattern).

Deseed and chop the durian, then set aside for the filling.

Place the pie crust in the bottom of the tin, poke holes in it with a toothpick, add the durian pulp, and weave the strips of dough into a mesh to cover the surface (patience is required).

Brush with egg wash and place in the oven at 190°C for 30 minutes, until lightly golden brown.

Tips

1. The above ingredients will make 6 medium tin-bottom durian pies.

2. If you brush the egg wash well, the color will be more beautiful.

3, small dishes I do not sweet, this recipe made out of the sweetness of personal feeling just right, sweet people can add sugar in moderation.

4, impatient people directly flatten the dough to cover the non-programmed grid is also possible, anyway, ugly will not affect the taste.