1, pig liver washed, thinly sliced, with salt, soy sauce (light soy sauce), cornstarch, white wine stirred, marinated for 10 minutes; tomato washed, cut; ginger, corn grain washed.

2, corn grains into the pot, add the right amount of water, boil 20 minutes, put the tomatoes, ginger, boil for 10 minutes; and then into the pig liver (you can also first put the pig liver into the boiling water slightly hot, in order to remove the fishy taste), boil a few minutes to the pig liver is just cooked, put the egg (beaten), seasoning for use.

Features: Nourish the liver and tonify the blood, strengthen the stomach. It can be used for those who are weak, malnourished or anemic, as well as those with blood deficiency in late pregnancy. In addition, this soup helps to inhibit the absorption of cholesterol, drinking more can prevent coronary heart disease.　　Four flavors of pig liver soup practice Ingredients: sesame, wolfberry, chasteberry, walnut 4 grams each, 240 grams of pig liver

Accessories:

Salt 2 tsp, starch, ginger, green onion moderate

Practice:

1. pig liver washed, sliced, and then add the starch to scratch well, so that it is tender.

2. Sesame seeds, goji berries, chasteberry, walnuts first pot with 3 to 4 bowls of water simmering soup juice, simmering until the soup is about 3 bowls left, go to the dregs of the medicinal residue to stay juice.

3. Pork liver and ginger, scallion into the boiling soup of method 2, and then boil for a few moments that is removed from the fire, seasoned pot.

4. You can add rice wine to taste, or add a few pieces of spinach with the cooking is appropriate.