Ingredients: 500g of fresh and clean mutton tripe, 400g of potherb mustard, 50g of frozen tofu, 30g of sweet pepper and 2 slices of lettuce.
Seasoning: 6 grams of salt, 5 grams of cooking wine, 5 grams of monosodium glutamate, 5 grams of fresh soy sauce, 250 grams of broth and 5 grams of water starch.
Exercise:
Add 1 g salt and 5g cooking wine to water and bring to a boil. Soak the washed lamb tripe in boiling water for 30 seconds to remove the fishy smell, take it out and put it in a bowl for later use. Soak mustard seeds and frozen tofu in boiling water for 20 seconds, take them out, put them in a clean pot, add broth, salt, monosodium glutamate and soy sauce, and simmer for about 5 minutes.
2, griddle lamb belly
Composition:
Mutton tripe 1000g. 25 grams of red pepper. 50g of vegetable oil, refined salt 10g, 5g of monosodium glutamate, 20g of cooking wine, 20g of white vinegar 10g, 20g of bean paste, 0g of hot sauce 10g, 5g of thirteen spices powder, 5g of pepper 1g, 5g of ginger 10g, 5g of onion and 60% of red oil.
Exercise:
Scrape lamb tripe, rub it repeatedly with refined salt and white vinegar, rinse it off, put it in a cold water pot until it is broken, shred it for later use, remove the pedicle and seeds of red pepper, cut it into hob blocks, slice ginger, cut onion, put it in a pot with high fire, add vegetable oil, stir-fry ginger slices, stir-fry lamb tripe until it bubbles, and add bean paste and hot sauce.
3. Stewed lamb tripe with sauerkraut.
Materials:
400g cooked lamb tripe, 300g pickled cabbage, scallion 1 root, ginger 1 small piece, 8 cloves of garlic.
Seasoning:
30g of cooking oil, 2 tsps of sesame oil, 2 tsps of cooking wine 1 tsp, 2 tsps of pepper, 2 tsps of refined salt, and 4 tsp of monosodium glutamate 1 tsp.
Exercise:
Shred the lamb belly, blanch it in boiling water, and remove it to control the water; Shred sauerkraut; Wash onion and garlic and cut into powder; Wash ginger, slice it, cook oil, heat it, add onion, ginger, garlic, lamb tripe, sauerkraut, stir-fry until fragrant, cook cooking wine, add a bowl of water, bring to a boil, and add monosodium glutamate, salt, pepper and sesame oil.