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Analyze the nutritional value of cabbage and how to eat it healthier.
1, the nutritional value of cabbage

Cabbage has a very high nutritional value, which contains a variety of vitamins and trace elements necessary for human body. In addition, carotene and amino acids are also the most important substances in cabbage. Usually, people can eat cabbage to promote body metabolism, but also resist oxidation and reduce the occurrence of various aging symptoms.

2. Cabbage can prevent fetal malformation

Cabbage contains a lot of natural folic acid, which can promote the development of fetal cerebral vessels and prevent fetal malformation. In addition, folic acid is also very beneficial to the development of teenagers. Therefore, teenagers should eat more cabbage at ordinary times, which can make their bodies healthier and develop faster.

3, cabbage can diminish inflammation and sterilize.

Cabbage is also a special dish that can diminish inflammation and sterilize. Usually, besides being fried, it can also be directly juiced for drinking, which can make people's symptoms of sore throat, toothache and stomachache improve quickly. In addition, fresh cabbage juice can also be directly used for external use, which has a good relief effect on bad symptoms such as traumatic swelling and pain and skin itching.

4. Cabbage can prevent cancer

Cabbage is a special dish that can prevent cancer. It contains some natural indole substances, which are natural anticancer components and can prevent cell canceration. Regular consumption can play a good role in preventing cancer.