condiments

6 eggs

330 grams of beer

condiments

Light soy sauce

1 tablespoon

dark soy sauce

1 tablespoon

Sichuan pepper

5 grams

Eight angles

three

cinnamon

5 grams

Mircia

3 tablets

Red pepper

five

1.

The ingredients are ready, and the eggs are cooked and peeled.

2.

Put eggs, star anise, cinnamon, etc. Put it in a casserole, pour in soy sauce and soy sauce.

3.

Then pour in beer, preferably without eggs (I added another egg halfway). After the fire boils, simmer for 15 minutes, and soak the eggs in the marinade. The longer the soaking time, the better (the marinade will be stored in the refrigerator after cooling, and some other foods can be marinated next time).