Required ingredients: 250 grams of duck intestines 1 tablespoon of soy sauce 1 handful of peppercorns 3 pieces of ginger 1 piece of coriander cinnamon 1 small piece of anise 2 tablespoons of soy sauce 3-4 dry chili pepper 2 tablespoons of wine 30 grams of scallions 2 grams of sugar 4 cloves of garlic vinegar Salt to taste Cooking oil in moderation about 800 grams of fresh water

Steps to prepare:

1. First of all, the duck intestines with running water rinse more times, and then add salt and yellow wine kneading, or soak for half an hour and then rinse clean, you can also blanch with boiling water, I washed quite clean, so I did not blanch.

2. Prepare to use a variety of accessories and seasonings, garlic with a knife to press flat on the line, do not have to chop.

3. Pour the appropriate amount of cooking oil in the pan and heat, add onion, ginger, garlic, anise, cinnamon, dried chili peppers, peppercorns and sesame seeds, stir-frying the flavor of a small fire.

4. Then add soy sauce, soy sauce, sugar, cooking wine and vinegar and stir-fry evenly.

5. Then add the water, the amount of water is best to add enough, if the soup is dry and then add water will affect the taste of the finished product.

6. When the water in the pot boiled into the duck intestines, change to medium-low heat and simmer until the remaining a little soup.

7. Season with salt according to your taste, and then turn up the heat to reduce the sauce. Pick the duck intestines to the plate, the remaining seasonings in the pot can be discarded.

8. A colorful and flavorful marinated duck intestines are ready, when the wine dishes or snacks are very good oh! And secretly tell you, this is placed for a period of time more flavorful it