Main Ingredients

Chicken claws: 250

Accessories

Scallions: the right amount; thirteen spices: the right amount; cilantro: the right amount; chili peppers: the right amount; banquets Friends cooking oil: the right amount; salt: the right amount; carrots: the right amount; garlic sauce: the right amount

Specific Steps

1. Chicken claws washed.

2. Accessories ready, cilantro, carrot garnish with.

3. Boil water, chicken claws under the water to fry, deodorization.

4. Fried chicken claws with salt and thirteen incense simmering on, if you have time to put a little more.

5. Put the steamer in the steamer for about fifteen minutes, like to eat cooked and rotten a little more steamed for a while. Put a piece of orange peel, borrow a little orange flavor.

6. After the oil boiled down into the red dried chili.

7. Add chicken claws and stir fry.

8. Add garlic sauce and stir fry.

9. Out of the pot, add chopped green onion, arrange decorated cilantro, carrots.

Sweet and sour phoenix claws

Main Ingredients

phoenix claws: 500

Accessories

Water: moderate; cooking wine: moderate; salt: moderate; fish sauce: moderate; white vinegar: moderate; lime: moderate; cilantro: moderate; ice: moderate; artichokes: moderate; soy sauce: moderate; sweet and sour sauce: moderate basil: moderate

Specific Steps

The first step

Chicken claws cut off the nails, from the center of the chopped in two and washed spare, put the chicken claws into the pot, add the right amount of water, add ginger and cooking wine to the froth out of the fish out of the wash

The second step

The other take the pot of boiling water, put in the chicken claws to wash off the froth, cook for 10 to 15 minutes to the degree of cooked and rotten you like to fish out and quickly rinse it with cool water. Rinse with cool water and soak in plain water with ice and salt

Step 3

In a mixing bowl, add the fish sauce, soy sauce and salt to taste, cut the limes in half, squeeze the juice of the limes into the mixing bowl, and add the crushed garlic

Step 4

Add 3 tablespoons of Thai sweet chili sauce and mix well, and remove the leaves of the cilantro and chop with the basil and chili pepper.

Step 5

Add to the mixing bowl, squeeze the juice of the lime and cut into small pieces, and mix well with the seasoning to form a Thai sweet and spicy seasoning

Step 6

Soak the chicken claws and drain well, and put them into a food bag

Step 7

Add the Thai sweet and spicy seasoning, mix well, tie the seal tightly, and put it into the fridge to marinate for about 4 hours. The marinade can be refrigerated for about 4 hours.

Yam stewed phoenix claws

Main Ingredients

Yam: moderate; phoenix claws: moderate

Accessories

Salt: moderate

Step

First Steps

Yam peeled and sliced, soaked in water; jujubes core; chicken claws clean, blanch a little water.

Step 2

Add the right amount of water to the pot, put the chicken claws, ginger, green onion knots, large fire boil, small fire stew for half an hour.

Step 3

About half an hour, when the soup is white and the chicken claws can be easily tied, fish out the onion knots, put in the yam and red dates, boil over high heat and simmer over low heat for 5 minutes.

Step 4

Serve with some chopped scallions and a few drops of sesame oil.