Ice cream cake, the raw materials mainly include soft ice cream powder or hard ice cream. Ice cream is made by ice cream machine, and then it is refrigerated and decorated. Its creative modeling and personal taste inherit the tradition of American ice cream that advocates nature, pays attention to freshness and health, and its rich product varieties.
Ice cream cake is the most perfect presentation of gourmet art, and it interprets the essence of excellent, fragrant, delicious, stylish and elegant gourmet culture. The creative modeling and individual taste of ice cream cake have inherited the tradition of Italian ice cream that advocates nature, pays attention to freshness and health, and its rich product varieties.
Expansion: the method of making ice cream cake
Ingredients: 5-6 fresh strawberries, a box of Salem ice cream, a cupcake and a chocolate.
1, cut the strawberry in half. The cake was cut into pieces and spread on the bottom floor. Be careful that the cake is not too thick. 1 cm Takaso is enough.
2. Melt the chocolate.
Use a whole piece of chocolate and cut it into pieces, which makes it easier to melt.
3. Put the bowl filled with chocolate in the pot filled with water, then put it on the stove and fire it with a small fire. When the water temperature reaches about 40 degrees, the chocolate begins to melt, so keep stirring. (Be careful not to get too hot. )
4. Spread strawberries on the cake
5. Spread the ice cream on the strawberries.
6. pour the melted chocolate.
At this time, if there is cake, you can spread a layer of cake first, and then pour chocolate on it. Because the hot chocolate is poured down, the ice cream will melt. It's a pity that I have to leave some of the cake I bought today for the following sundae, so I'll just pour chocolate ~
7. If there is a lot of chocolate, you can wrap the whole bag so that the surface is smooth. My chocolate mix is a little less, so it's ugly, hehe. Freeze the ice cream cake in the refrigerator for 1-2 hours, so that the chocolate crust on it is completely hardened.
8. After freezing, take out the cake. You can put cream and fruit for decoration.
Expanding: Tips for making ice cream cakes
If you don't want to spend a lot of time DIY your own ice cream, you can buy ready-made ice cream with two flavors. Generally speaking, vanilla can be matched with any flavor of ice cream, and green tea with red beans, mangoes or strawberries with yogurt is also a good match.
To make ice cream cakes, cakes are of course essential. This time, I used a ready-made butter cake, but after eating it, I felt that the butter smell was too strong, which was not as harmonious as the original sponge cake and ice cream.
The method of embryo is clear at a glance, that is, first put a layer of ice cream liquid (you can use ready-made ice cream to put it in semi-solution), freeze it into shape, add another flavor of ice cream, and then add a layer of cake. I put a layer of chocolate paste between the cake and ice cream, and I can also add different flavors of jam to enhance the taste.
How to keep ice cream cakes?
1, packed in a foam box with ice at the bottom. (Generally, there will be one in the bakery)
2, stored in the refrigerator, frozen storage, the temperature is about MINUS 5 degrees Celsius.
3. Store in a special incubator.
How long can the ice cream cake be kept?
Generally speaking, if the ice cream cake is kept at room temperature, it will take 4~5 hours. Ice cream cakes kept in the freezer can be kept for about a day, but it is best not to exceed 12 hours, otherwise the taste will become worse. Of course, it is best to buy it and eat it directly.
That's all for today's sharing. I hope I can help you.