1. Cut the fried tofu into slices. Cook some spinach, potato slices, and carrot slices. (It is best to cut them into the same size)

Put them together and cook, add salt, soy sauce, MSG, and cook over low heat for 7 or 8 minutes. Add the flour noodles and take out the pan after 2 minutes.

Sprinkle some garlic sprouts, coriander, etc.

That’s it~

2. Production:

1) Cut the cooked lean pork and cucumber into thin strips respectively. Remove the heads and tails of the mung beans, wash, blanch and let cool. Beat the eggs, add a little salt to taste, use a frying spoon to spread into a thin egg skin, cut into thin strips and set aside.

2) Put soy sauce, balsamic vinegar, refined salt, monosodium glutamate, sesame oil and stock together in a bowl and make a cold sauce.

3) Place cucumber shreds, mung bean vegetables, egg shreds, and cooked lean pork shreds on the cold noodles in sequence.

3. After soaking the cold noodles, add vinegar, soy sauce, peanut butter or sesame paste diluted with water, hot sauce, and cucumber shreds, and mix thoroughly.

Beijing Braised Noodles

There are many ways to make noodles in old Beijing, such as fried noodles with soy sauce, sesame paste noodles, and various types of noodles that everyone knows about. There are also young children who don’t know. There are Sanhe oil noodles, braised noodles, tomato braised noodles, diced eggplant braised noodles, and braised noodles. Braised noodles and braised noodles sound like they mean the same thing. In fact, braised noodles in Beijing refer specifically to braised noodles. Only braised noodles made by boiling white meat in broth and thickening with water starch can be called braised noodles.

Why do Beijingers have this habit? Although braised noodles are a simple dish to make, they are not suitable for home-cooking. However, there is a saying in Beijing that there are "three sides of life". What is the "three aspects of life" refers to the three aspects of washing when you are born, the longevity aspect of celebrating your birthday, and the three aspects of receiving after death. Everyone eats braised noodles like this, so it’s not surprising that braised noodles have become a proper term.

Be careful when braising.

Ingredients: good pork belly is a must.

Ingredients: mushrooms, dried shrimps, yellow flowers, fungus, magnolia slices, eggs, you can also add a few green beans.

Method: Boil the pork belly in water, take out and slice it for later use. Put the mushrooms into the pot first and cook them. Then add the sliced ??meat, sea rice, yellow flowers, magnolia slices and fungus into the pot, and add soy sauce. , thicken the marinade with water starch, finally beat the eggs, use chopsticks to decant the egg liquid and slowly pour it into the pot to turn the egg liquid into pieces of egg drop. Make the stew and cook the noodles.

How to eat: After the noodles are cooked, pick a chopstick of noodles (this is called longevity picking on birthdays, which is very auspicious). It is just enough to cover the bottom of the bowl, and pour the marinade generously over it. , don’t mix the noodles, just eat the noodles and drink the stew. The stew must be salty appropriately, otherwise you won’t be able to drink it.