Yam and white radish can be eaten at the same time. The following is the specific method:

Ingredients

500 grams of pork ribs, one yam, one white radish, appropriate amount of salt, ginger and garlic.

1. First, we prepare a yam and a radish, peel them.

2. Then cut the ginger and garlic and keep them for later use.

3. Then we cut the peeled radish and yam into pieces.

4. Then boil the ribs in boiling water for a few minutes and then drain the water and set aside.

5. Add water to the pressure cooker, add ginger and garlic and stew the ribs for 25 minutes.

6. Pour in the radish and continue to stew the yam for 10 minutes, then it is done.