Scallion pancakes are crispy on the outside and soft on the inside, with distinct layers, fragrant and soft, and will not harden when cooled. Our family often makes scallion pancakes. I also like to eat the scallion pancakes made by my mother. I want them. The chopped green onion pancakes will be soft and delicious. Mixing the dough and baking are both important. As long as you master the skills, the chopped green onion pancakes will be fragrant and soft.

Scallion pancakes are something I have been eating since I was a kid. They are fragrant and soft, with distinct layers, crispy on the outside and soft on the inside. They are very delicious and you will never get tired of eating them. My favorite is the chopped green onion pancakes made by my mother. Every time I go home, my mother will bake scallion pancakes for me. They are soft and delicious and will not harden even after cooling. The method is also very simple. If you want the pancakes to be fragrant, soft and delicious, mixing the dough is very important. , let’s share how to make green onion pancakes soft and delicious. 1. Tips for soft and delicious scallion pancakes

1. If you want to make scallion pancakes soft and delicious, kneading the dough is very important. There are many ways to knead the dough, including boiling water, half-baking, Hot noodles, knead with warm water, knead with cold water, etc.; scalding the noodles in boiling water will not easily cause gluten, and the baked cake will be soft, but will stick to the teeth. Mixing the noodles with cold water will easily cause gluten, and the baked cake will be crispy, but hard. Use it to make scallion pancakes. It is best to use semi-hot noodles, so that the pancakes will be fragrant and soft.

2. When making chopped green onion pancakes, add water slowly when kneading the dough. The dough should be a little softer. It should be a little more water than when we usually steam steamed buns. The dough will be soft when baked. The green onion pancakes will be soft and delicious. After the noodles are mixed, don't bake them in a hurry. Let them rest for a while before baking.

3. If you want to make scallion pancakes that are fragrant and soft, the heat when frying pancakes is very important. You must use low heat to bake them. If the heat is too high, the moisture in the pancakes will evaporate quickly. The chopped green onion cake will be hard, and the baking time should not be too long, otherwise the chopped green onion cake will also become hard. 2. Steps for making chopped green onion cake

1. Prepare ingredients: 500 grams of flour, 150 grams of cold water, 150 grams of boiling water, salt, oil, chopped green onion, cooked sesame seeds, and thirteen spices

2 1. Put the flour in a basin, blanch half of the dough with boiling water, and knead the other half with cold water. Add the water slowly, stir it into a flocculent shape, then add a little oil, start kneading it into a smooth dough, cover it, and let it rest for half an hour.

3. Wash and chop the green onions, put the cooked sesame seeds in a stone mortar, mash them and add a little salt and thirteen spices, stir evenly, after the noodles have rested, sprinkle dry flour on the chopping board. Place the dough on top.

4. Knead the dough into a long strip, then divide it into equal small dough pieces, round and flatten the dough into a round cake, apply oil evenly, sprinkle sesame salt evenly, and then Sprinkle chopped green onion evenly.

5. Cut it with a knife until it reaches half of the cake. Roll it up from one end to the other end, roll it into a cone shape, pinch the closing edge tightly, and roll it up and down. Also pinch it, flatten it and then roll it into a thin round cake.

6. After everything is rolled out, start to bake. Add oil to the pan, put the cake in, and brush a layer of oil on top of the cake to lock in the moisture. Fry on low heat, baking slightly on one side. When browned, turn over and cook until both sides are golden and ready to serve. Crispy on the outside and soft on the inside, fragrant and delicious.

Summary: Crispy on the outside, tender on the inside, fragrant and soft, soft and delicious scallion pancakes are ready. They are really delicious and you will never get tired of eating them. The scallion pancakes are very simple to make. As long as you master the above skills, the chopped green onion pancakes will be fragrant, soft, and very delicious. Anyone who likes chopped green onion pancakes can try it.