After the peanut is moldy, there is a layer of black or tawny bacterial spore hyphae on the epidermis, which has moldy odor and is the easiest to identify. Slightly mildewed peanuts are difficult to identify. Such peanuts are brown or yellow in skin, partially or completely yellow in fruit, and have different degrees of bitter coffee odor in eating. Normal peanuts are bright in appearance, reddish, white inside and slightly sweet in taste.

Like the peanut in the market roasted seeds and nuts stall you mentioned, it is most likely moldy, or it may be caused by improper use of flavoring agent. I suggest that you can't eat this kind of peanut, which is harmful to human body. Good fried peanuts should have a strong and pure fragrance and a lingering fragrance. It will cause hyphae to fall off either artificially or during processing.

the appearance and smell of high-quality peanuts should be normal. Note: After the peanut is mildewed, it will produce aflatoxin which is harmful to human body, and it is a substance which is easy to cause cancer to human body, so it should be avoided.

are peanuts with long buds poisonous? Why?

According to folklore, germinated peanuts can't be eaten. It is believed that germinated peanuts are often accompanied by mildew or mildew, and moldy peanuts are often caused by Aspergillus flavus. Aflatoxin is a carcinogen, so it can't be eaten. In fact, peanut germination and mildew are two concepts. The sprouted peanuts we refer to are physiological changes that occur in peanuts under normal conditions (appropriate temperature, humidity and air), so the sprouted peanuts are edible. Farmers in southwest Anhui have the habit of looking for germinated peanuts as food in peanut fields; Some city supermarkets sell small packages of artificially germinated peanuts, which are very marketable.

Artificial germinated peanuts, like soybean sprouts and mung bean sprouts, are not only edible, but also nutritious and have many health-care functions. According to the investigation, people who often eat sprouted peanuts have a low incidence of heart disease. According to the research of Chiayi University in Taiwan Province Province, there is a substance called resveratrol in peanuts, which has the functions of anti-oxidation, anti-aging and heart protection, and the content of resveratrol in germinated peanuts is higher. More than ten countries and regions in the world have been developing raw materials and preparations of resveratrol, which is regarded as another natural anticancer drug after paclitaxel. Eating germinated peanuts is not only harmless, but also beneficial to health.

In addition, several points should be analyzed for germinated peanuts: 1. When potatoes germinate, the content of toxic solanine will increase sharply, so the germinated potatoes cannot be eaten; Peanut germination does not produce toxic substances and is edible. 2. The germination conditions of peanuts are similar to the occurrence conditions of mold. When peanuts are stored in suitable temperature, humidity and air conditions, they will germinate and mildew, which is easy to be infected with Aspergillus flavus. Therefore, peanuts with mildew during germination cannot be eaten. People can see the yellow mildew spots on the surface of peanuts with naked eyes. Even peanuts without germination are in danger of being infected with Aspergillus flavus if stored for too long. 3. The artificially germinated peanuts have been carefully selected and cleaned, and the tools and processes have been disinfected, removed impurities and moldy, so peanut bud cuisine can be safely eaten. 4. Some people also found that peanuts infected with aflatoxin hardly germinate, which basically ruled out the doubt that germinated peanuts can't be eaten

Is the bitter taste of peanut bud poisonous

If it is artificially germinated peanuts, there is no problem; If it is mildewed and germinated because it is kept for too long, it is absolutely inedible.

Usually, we say that we should not eat moldy peanuts, because moldy peanuts will produce aflatoxin, which is extremely toxic and will cause cancer. Unlike mildew, peanut germination does not produce toxic substances.

After peanut is moldy, there is a layer of black or yellowish brown bacterial spore hyphae on the epidermis, which has moldy odor and is easy to identify. Slightly mildewed peanut skin is brown or yellow, and the fruit is partially or completely yellow, and there are different degrees of bitter coffee odor in the mouth.

Is peanut bud harmful to human health?

Peanuts can be eaten as soon as they germinate. Don't let the buds sprout for too long, otherwise the taste will be much worse.

You can't just eat peanuts or peanut bud when you eat, but eat the sprouts and peanuts together!

When choosing peanuts, choose white peanuts instead of red peanuts, because red peanuts coagulate blood, not enrich blood.

If some people have a weak spleen and stomach, they will swell up after eating peanut bud. It is suggested to soak the soaked peanuts in boiling water.

Pay attention to the difference between germinated peanuts and moldy peanuts. The temperature and humidity required by the two are similar, but there are yellow mildew spots on the surface of moldy peanuts, which are toxic. Peanuts that germinate naturally due to moisture cannot be eaten.

excuse me: can raw peanuts be eaten after germination? How to tell if it is moldy

Suggestion: Hello! Peanut can be eaten after artificial germination, but it can't be eaten if it is wet and moldy and germinated. Whether it is moldy or not can be distinguished by vision and taste. Moldy peanuts have a musty smell and poor taste, and the color turns yellow after peeling off the outer red coat.

are sprouted peanuts poisonous?

According to folklore, germinated peanuts can't be eaten. It is believed that germinated peanuts are often accompanied by mildew or mildew, and moldy peanuts are often caused by Aspergillus flavus. Aflatoxin is a carcinogen, so it can't be eaten. In fact, peanut germination and mildew are two concepts. The sprouted peanuts we refer to are physiological changes that occur in peanuts under normal conditions (appropriate temperature, humidity and air), so the sprouted peanuts are edible. Farmers in southwest Anhui have the habit of looking for germinated peanuts as food in peanut fields; Some city supermarkets sell small packages of artificially germinated peanuts, which are very marketable.

Artificial germinated peanuts, like soybean sprouts and mung bean sprouts, are not only edible, but also nutritious and have many health-care functions. According to the investigation, people who often eat sprouted peanuts have a low incidence of heart disease. According to the research of Chiayi University in Taiwan Province Province, there is a substance called resveratrol in peanuts, which has the functions of anti-oxidation, anti-aging and heart protection, and the content of resveratrol in germinated peanuts is higher. More than ten countries and regions in the world have been developing raw materials and preparations of resveratrol, which is regarded as another natural anticancer drug after paclitaxel. Eating germinated peanuts is not only harmless, but also beneficial to health.

In addition, several points should be analyzed for germinated peanuts: 1. When potatoes germinate, the content of toxic solanine will increase sharply, so the germinated potatoes cannot be eaten; Peanut germination does not produce toxic substances and is edible. 2. The germination conditions of peanuts are similar to the occurrence conditions of mold. When peanuts are stored in suitable temperature, humidity and air conditions, they will germinate and mildew, which is easy to be infected with Aspergillus flavus. Therefore, peanuts with mildew during germination cannot be eaten. People can see the yellow mildew spots on the surface of peanuts with naked eyes. Even peanuts without germination are in danger of being infected with Aspergillus flavus if stored for too long. 3. The artificially germinated peanuts have been carefully selected and cleaned, and the tools and processes have been disinfected, removed impurities and moldy, so peanut bud cuisine can be safely eaten. 4. Some people also found that peanuts infected with aflatoxin hardly germinate, which basically ruled out the doubt that germinated peanuts could not be eaten.

Peanut sprouting can be so magical. Is peanut sprouting toxic?

Peanut sprouting is edible just like mung bean sprouting, and the sprouted peanut is nutritious, but make sure it is not rotten. Peanut bud has always been eaten by the people, and it is mainly made into kimchi, that is, it can be eaten after being turned sour in a sauerkraut jar. In the southwest of Anhui, some new flowers will sprout when they grow in the soil every year, and people regard them as delicacies. In some cities, peanut bud's small packages are very popular in vegetable supermarkets, and restaurants also serve peanut bud. < P > But this means that they sprout about an inch long and are not rotten.

When we buy peanuts, we see germinated peanuts or peanuts stored at home. In fact, we don't know when it germinated, but it can germinate, which means that peanuts are in a wet and watery state. Such peanuts are prone to sprout, mildew and Aspergillus flavus infection. Therefore, germination is not toxic, but when it is accompanied by mildew, it will form toxic aflatoxin, which can cause cancer and cannot be eaten. Germination and mildew occur under the same conditions of high water content in peanuts. Therefore, although there is no causal relationship between them, there are many opportunities for germinated peanuts to be infected with aflatoxin. Therefore, when buying peanuts, don't eat germinated peanuts or peanuts stored at home, but eating a few peanuts will not be poisoned immediately ... < P > Therefore, if it is artificial germination, there is no problem. You can eat it.

But if it's mildew and germination caused by being kept for too long, it's absolutely not edible.

Is the watercress in peanut bud yellow and poisonous?

Avoid eating peanuts with long buds. Preserving peanuts in an environment with high temperature, high humidity and sufficient oxygen is easy to make peanuts sprout, which is also a good environment for mold growth. Eating peanuts with long buds is a problem. Because peanuts destroy the skin after sprouting, it is easy to produce Aspergillus flavus and parasitic Aspergillus. These molds have strong carcinogenicity and belong to one of carcinogens. Therefore, don't eat peanuts with long buds. Germination and mildew are two concepts. Peanut germination, like mung bean germination, is edible, and the sprout of peanut is nutritious, but make sure it is not rotten. Peanut bud has always been eaten by the people, and it is mainly made into kimchi, that is, it can be eaten after being turned sour in a sauerkraut jar. In the southwest of Anhui, every year, when new flowers grow in the soil, some of them will germinate. 62 People regard those as delicacies. In some cities, peanut bud small packages are very popular in vegetable supermarkets, and restaurants also serve peanut bud, but this means that they germinate about an inch long and are not rotten. When we buy peanuts, we see germinated peanuts or peanuts stored at home. In fact, we don't know when it germinated, but it can germinate, indicating that peanuts are in a wet and watery state. Such peanuts are easy to germinate and mildew, and are infected with Aspergillus flavus. Therefore, germination is not toxic, but when it is accompanied by mildew, it will form toxic aflatoxin, which can cause cancer and cannot be eaten. Germination and mildew occur under the same conditions of high water content in peanuts. Therefore, although there is no causal relationship between them, there are many opportunities for germinated peanuts to be infected with aflatoxin. Therefore, when buying peanuts, don't eat germinated peanuts or peanuts stored at home, but if you eat a few, you will not be poisoned immediately ... So if it is artificially germinated, there is no problem. You can eat it. However, if it is mildew and germination caused by being kept for too long, it is absolutely not edible.