How to peel the skin of black coconut?

How to peel the coconut shell

If you buy a green coconut, it is generally only drink coconut juice not to eat coconut meat, because the coconut meat is too tender to eat the texture is not good.

The thick layer of coconut shell, to use a large knife (cleaver or large kitchen knife), along the fiber of a knife to cut down, see the coconut above three small holes, there are two like the same, there is a different, not the same small holes in the surface of a knife to scrape, and then take the straw inserted on the line, then you can drink it as much as you like.

If you do not want to waste the coconut meat, put the coconut on the cutting board, take the back of the knife in the hard shell of the coconut knocked a few times, cracked, then use a knife to start the meat, but the general coconut juice is good to drink coconut meat is not good, coconut meat is good to drink coconut juice is not good.

Peel the outer layer of coconut palm, see the top of the zigzag place, and then use chopsticks or small households in two of the location of the poke through, will be inside the water pouring clear, which is excellent, do not waste waste; and then hammer to knock open, or simply knocked the coconut on the ground until cracked until, with a knife carefully peeled off the coconut meat, you can eat the delicious coconut meat.

Reference:

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How to Peel Coconut Skin

It's easy to peel a coconut by cracking it into a few large pieces, holding it with tongs, and roasting it slightly over a sharp fire, then placing it in cool water right away!

How to peel off the black layer of coconut meat surface

Use the freezer to take out

First put the coconut into the refrigerator freezer that frame, frozen for about 1 hour. Then take a pot of hot water and carefully put the coconut in it. At this time you will see the coconut in the water automatically split, very magical. Then remove the white inner skin. Then you can enjoy it on the table.

Take it out of the freezer

First, put the coconut into the freezer compartment and freeze it for about 1 hour. Then take a pot of hot water and put the coconut in it. At this time you will see the coconut in the water automatically split, very magical. Then remove the white inner skin. Then remove the white inner skin.

Remove the hammer after smashing open

Use the hammer to smash hard, the coconut smashed open, use the cone along the strength of a little bit of prying slowly, peeled out of a large piece of coconut meat, and then use a knife to peel off the coconut meat on the residual black skin, the white coconut meat perfect presentation.

Remove from the oven after baking

Crack the coconut and bake it in the oven for about ten minutes, the coconut shell will crack by itself, and then use a small hammer to gently knock it all apart.

Of course, you can also put the coconut in a sack and head to the ground, make it! vigor! Smash! Depends on personal preference, huh

How easy it is to peel off the coconut skin

1, the first coconut into the refrigerator freezer that frame, frozen for about 1 hour, and then take a pot of hot water, put the coconut carefully, then you will see the coconut in the water automatically cracked, it is very magical, and then remove the white inner skin. Then remove the white inner skin.

2, the easiest and fastest way to bake in the oven, the coconut shell will crack itself, to use a small hammer to gently knock on the whole broken open.

3, there is no easy way to get the coconut meat from the coconut shell, you can only use a knife to cut. If along the edge of a little prying can also be, each interval of about 5 millimeters, pry down are small strips, sometimes with a little bit of shell, not very clean, but faster.

After peeling the coconut skin will be black to soak it

Edible starch made from carbohydrates stored in the trunk of several palm trees. The main raw material is Metroxylon rumphii and sago coconut M. sagu two sago palm native to the Indonesian archipelago. The sago palm grows in low swamps, usually 9 meters tall with a thick stem. 15 years after maturity a flower spike grows and the stem pith is filled with starch. When the fruit forms and ripens, it absorbs the starch, leaving the stem hollow. The tree dies after fruit ripening. Cultivated sago palms are cut and split when the flower spike appears, and the starch-containing pith is removed and ground into powder, which is kneaded with water over a strainer to remove the woody fibers, and washed several times to obtain sago flour, which is consumed locally. Sago shipped out is mixed with water to make a paste, which is then rubbed and ground through a sieve to make granules, which are categorized as pearl sago or bullet sago depending on the size of the granules. Sago is almost pure starch, containing 88% carbohydrates, 0.5% protein, a small amount of fat and traces of B vitamins. In the Pacific Southwest, sago is a staple food, and its coarse flour is used to make soups, pastries, and puddings. Around the world, the main method of consumption is as a pudding or sauce thickener. It is used as a stiffener in the textile industry. On the island of Seram, Borneo, Indonesia, sago palm forests cover a large area. Sago from Borneo is imported to Europe in large quantities, and the area under cultivation is expanding due to increasing demand. Other Indonesian palms used as a source of sago are the arenga pinnata, the wine false arenga Caryota urens, and the vegetable palm Coryphaumbraculifera.The two South American sago-producing palms are the Mauritia flexuosa and the Guilielma gasipaes.

1. Put the Sago into the water to wash and soak clean.

2. Bring a pot of water to a boil and put the sago into the boiling water. (Note: to cook while stirring with a spoon, otherwise the sago will stick to the bottom of the pot)

3, cook until the sago is translucent, and then separate the sago from the hot water.

4, and then cook a pot of boiling water, just cooked to translucent separated from the water of the sago and then put into the boiling water to cook.

5, until all transparent, the boiling water to go.

6, boil a small pot of milk, put a little sugar. (Suggestion: use coconut milk instead of milk, coconut milk will be more fragrant, if you do not like coconut milk, milk can also be.)

7, pour the milk into the sago to cook together, do not have to cook too long.

8, put the cooked sago milk in the refrigerator until frozen.

9, today's preparation is lychee (note: you can due to their favorite fruit into the frozen sago dew), put the peeled lychee into the sago dew, and finally finished.

Buy a green coconut, drink the water and want to eat the meat inside, but do not know how to peel, not directly buy is the coconut shell which is with the skin, on a handful of 10 points

Chop it with a kitchen knife

How to peel the coconut meat from the coconut shell, and let the shell as much as possible to remain intact

First take out the coconut, and then on the pot to steam for 10 to 20 minutes, the coconut meat is automatically separated from the shell, according to your preferences dissected, and the shell will be removed as soon as possible. Separate, according to your preference to cut open the shell can get a ball-shaped hollow coconut meat hollow a small hole to put a spoon into the flesh so that the flesh can get out of the coconut shell does not hurt

Whether the green coconut need to peel off all the green skin How to make the shell intact to stay

The correct method: first use a knife to split the coconut head and tail of the outer skin (each take about 10 cm), then use a knife in the remaining coconut head and tail of the outer skin, and the shell can stay intact as much as possible

The correct method: first use a knife to split the coconut head and tail of the outer skin (each take about 10 cm). Then use the knife in the remaining coconut skin longitudinally to the coconut shell direction to cut down (not too hard, otherwise it will split the coconut shell), 5 cm between each knife, after the end of the knife from the coconut head or tail gravity knocking coconut green skin until the coconut skin loose, then you can use your hands to peel off the coconut skin. Finally, gently trim the coconut shell with a knife. Wish you success!

Peel a coconut and you tm give a pear what song?

You are talking about an English song!

You're talking about a song in English, aren't you? I need it now

When I'm without ya, I'm somethin weak

Ya got me beggin beggin, I'm on my knees

I don't wanna be needin your love

I I just wanna be deep in your love

And it's killin me when you're away (ohh baby)

Cause I really don't care where you are

I just wanna be

I just wanna be there where you are

And I gotta get one little taste