Due to different geography, climate, customs and characteristics, cooking has formed different local flavors. As far as the dietary characteristics of the Han nationality are concerned, there are currently four major cuisines, eight major cuisines and ten major cuisines, and the classification of cuisines is still increasing. According to the four major cuisines: Sichuan cuisine, Guangdong cuisine, Jiangsu cuisine and Shandong cuisine. There are also eight major cuisines. Among them, the major cuisines complement each other and have their own strengths, which have become valuable cultural treasures of the Chinese nation!
First, Sichuan cuisine, referred to as Sichuan cuisine.
Features: spicy, fishy, homely, peculiar, sour and spicy, spicy, pickled and pickled.
Representative dishes: Fish-flavored shredded pork, Mapo tofu, kung pao chicken, Zhangcha duck, etc.
Second, Cantonese cuisine, referred to as Cantonese cuisine.
Features: It is characterized by a wide range of materials and pays attention to freshness, tenderness, smoothness, smoothness and consistency. It is mainly composed of Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine.
Representative dishes: Long Hudou, crispy suckling pig, Sichuan style pork, stir-fried dishes with fresh milk from Daliang, Chaozhou abalone wings, beef tenderloin in oyster sauce, wax gourd cups, Wenchang chicken, etc.
Third, Shandong cuisine, referred to as Shandong cuisine.
Features: Fine selection of materials, delicate knife method, paying attention to benefits, diverse colors, and good use of onion and ginger.
Representative dishes: sweet and sour fish, pot-roasted elbow, onion mutton, onion sea cucumber, pot-collapsed tofu brain, braised conch, fried oyster yellow and so on.
Fourth, Jiangsu cuisine, referred to as Jiangsu cuisine. It consists of Huaiyang cuisine, Suzhou cuisine and Nanjing cuisine.
Features: Fine production, artistry based on materials, different seasons, thick but not greasy, fresh taste and exquisite shape.
Representative dishes: Roast Shop, Huaiyang Lion Head, Beggar Chicken, Shaoanqiao, Sweet and Sour Mandarin Fish, Salted Duck, etc.