Ginseng scented tea tastes bitter and mild, has fresh fragrance, quenches thirst and detoxifies, produces blood well and does not consume gas. It has outstanding health care functions in refreshing, lowering blood pressure, lowering blood sugar, reducing blood fat, resisting cancer, regulating gastrointestinal function and relieving climacteric syndrome. People with cold constitution can drink it. The function of ginseng is to tonify the lung and spleen, mainly to tonify the atmosphere. Lycium barbarum has the function of tonifying the liver and kidney, and has the purpose of improving intelligence. Although Lycium barbarum is often used in medicine, it is not the main component of tonifying kidney-yang.
Ginseng, red dates and wolfberry tea have a strong warming effect, so people who suffer from high blood pressure, are too impatient, or eat a lot of meat and cause their faces to turn red had better not eat it. Lycium barbarum can nourish liver and kidney, but liver and kidney are not empty, so it is not necessary to take it. Some people eat too much Lycium barbarum, which will cause red eyes, discomfort and blurred vision. Therefore, Lycium barbarum can't be eaten often. Ginseng was not a common health food in the past. Now, everyone's living environment is better, so some families with slightly better economic conditions will buy ginseng to supplement their health.
So, can ginseng and jujube be eaten together These two kinds of food are invigorating qi, their ingredients are fine, and eating jujube and ginseng at the same time has no physical symptoms at present, so they can be eaten together. However, it should be noted that ginseng is a good nourishing food, and red dates contain more sugar. Ginseng and red dates should not be eaten for a long time, especially for healthy people who eat too much, which will cause a fire reaction.