Durian has no harmful substances, and there is no harm to the body without mature durian, but it tastes bad after all. It is suggested that it tastes better when it is cooked. Also, if you really want to eat, you'd better eat something first, so as not to cause unnecessary discomfort.

2 What should I do if the unripe durian is opened? If the pulp is still in the shell and not taken out, keep the whole durian at room temperature or in the refrigerator. Remember not to show the flesh. If the pulp has been taken out and opened, you can seal the pulp with plastic wrap, try not to breathe, and cook it naturally at room temperature for 2-3 days.

3 how to buy high-quality cooked durian 1, unopened and immature durian has a grassy smell, and mature durian exudes its inherent aroma.

2. The nails on durian should be full. If you want to eat them well, you can pinch two adjacent nails. If you can pinch it, it means it is mature.

3. Durian is best to mature in July and August, with yellow-green shell and milky yellow flesh.

You can smell the handle. If there is some fragrance but it is not strong enough, it should be delicious in a day or two. When you smell alcohol, it's not good. Don't buy it. Durian with natural cracks after maturity should not be stored for too long.