Well, since the weather is so cold, we must radiate heat from the inside out and eat some hot and satisfying food!
Practice of pork belly chicken (soup, hot pot bottom)
Step step
1
Let's have a big gathering first, but I forgot to add the red dates. After buying the pork belly, rub it repeatedly with flour to rub off the mucus. Then add white vinegar and salt to wash until there is no odor, and turn the wrinkled side outward.
Step step
2
As shown, roughly mash the white pepper.
Step step
three
Add Radix Astragali, and put them into soup bag.
Step step
four
Put cold water into the pot, skim the foam and take it out after the water boils.
Step step
five
Stuff the soup bag into the chicken's stomach.
Step step
six
Then put the chicken into the pig's belly. Broiler is so small that it can be stuffed into the pig's belly after cutting off its head and claws, so it is recommended to use broiler.
Step step
seven
Then tie the front and rear ends of the pork belly with cotton thread.
Step step
eight
Like a big conch! Or put cold water into the pot and add ginger slices.
Step step
nine
After the water boils, skim off the floating foam, cover it and simmer for two hours.
Step step
10
Time's up. Take out the pork belly chicken.
Step step
1 1
Spice bag removal
Step step
12
Slice pork belly and cut chicken into pieces.
Step step
13
Put the pork belly and chicken back into the pot, add the red dates and medlar, and cook for a few more minutes.
Step step
14
Sprinkle salt at last
Finished product map of pork belly chicken (soup, hot pot bottom)
Cooking skills of pork belly chicken (soup, hot pot bottom)
Tips
1, pork bellies should be washed repeatedly, and then washed before use.
2. After wrapping the chicken in the pig's belly, stick some holes in the pig's belly with a toothpick to prevent it from cracking when cooking.
3, soup is the last to put salt. If salt is put first, salt will inhibit the overflow of nutritional value.