Required materials: wonton skin and wonton stuffing.

Step 1: First, put the prepared stuffing in the middle of the crust, as shown in the following figure:

Step 2, then fold the wonton skin in half, as shown in the following figure:

Step 3: Fold the two ends in half along the long side and cross-stick them together, as shown in the following figure:

The fourth step, the above is the wrapping method of wonton, and the wonton is wrapped, as shown below: