Iron pots usually also have an iron odor, and this iron odor will enter the jam during the boiling process, thus affecting the texture and flavor of the jam. The correct way to make jam is as follows:

Preparation materials: 700 grams of orange meat, 200 grams of maltose.

I. Pick back fresh oranges.

Two, remove the orange peel, and then remove the core and inner skin as well, only take the pulp.

Three, take out 700 grams of pulp and maltose.

four, pour the pulp and maltose into a pan.

V. Then bring to a boil over high heat, then turn down the heat to simmer.

VI. Simmer until it thickens.

seven, the pulp loaded up, to be cooled and put in the refrigerator to save can be.