Ingredients ?

Sushi nori

Toppings

How to make a hand rolled sushi roll ?

The chunky toppings for making a hand roll should be cut a little shorter and coarser than for a small roll.

The difference is to make sure your hands are dry to make the hand roll. Cut the sushi nori in half.

Place the rice on the left end, spread it out and tilt it at a 45-degree angle to arrange shiso leaves, cucumber, salmon and other favorite ingredients in order.

Then, starting from the bottom left corner, roll up in the direction of the arranged ingredients to form a roll

Continue to roll until it forms a tube

Place a grain of rice in the bottom right corner and pinch it flat to bind and hold it in place