Materials for red dates and cinnamon buns

Flour 300g

Red dates and food appropriate

Cinnamon sugar appropriate

Yeast 4g

Red dates and cinnamon steamed buns practice pictures step by step, how to do red dates and cinnamon steamed buns delicious?

Prepare flour, cinnamon sugar, red dates, yeast.

Cinnamon sugar with warm water, add to the flour yeast under the bucket.

Low key and dough until smooth.

Cover the dough with a damp cloth.

When the dough has risen to 1.5-2 times its size, add the chopped dates.

Knead the dough and set aside.

Roll out the dough and set aside.

Cut the rolled dough into equal pieces and set aside.

Steam the dough in a steamer for 15 minutes.

After steaming, do not equal to open the lid, slightly simmer for two minutes, molding more beautiful.