1. Ingredients: 1 tilapia.

2. Accessories: appropriate amounts of onions, ginger, garlic, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 piece of brown sugar, appropriate amounts of flour, and appropriate amounts of salt.

3. Clean the tilapia and cut into small pieces.

4. Add cooking wine, salt, part of the onion and ginger, and marinate for 10 minutes.

5. Put oil in the pot. After the oil is hot, coat the fish pieces in dry flour and fry until golden brown.

6. Add cooking wine, light soy sauce, dark soy sauce, and salt.

7. Add half a bowl of water and brown sugar, bring to a boil over high heat, then turn to low heat and simmer for 20 minutes.

8. The fish meat is soft and tender, and the aroma is overflowing.