1. Use boiling water to cook clams.

2. Clams cooked in boiling water taste fresh and tender. Boil the water first, then add the clams to the pot and cook over high heat for about six minutes. Cook until the clams slightly open their mouths and then take them out. You must control the time when cooking. If the cooking time is too short, it will not be cooked and the taste will not be good. But if the cooking time is too long, the meat will become very old. Open your mouth slightly to fish it out. There is a lot of sand in clams, so be sure to clean them before cooking them.