Ingredients:

One pound of beef

Two tomatoes

Salt

Scallion, ginger and garlic

One spoon of braising sauce

One spoon of cooking wine

One spoon of sugar

Methods/Steps:

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1, cut the beef into pieces and soak in blood water.

2, tomatoes peeled and cut into pieces.

3, green onion, ginger and garlic cut and spare.

4, onion, ginger and garlic burst incense, into half of the tomatoes.

5, stew add beef.

6, add the red soy sauce, sugar, cooking wine, medium heat stew for half an hour.

7, under the other half of the tomatoes, add salt and stew for two minutes.

8, large fire juice, plate can be.