Spicy cabbage without fish sauce
Put fish sauce is mainly to refresh. If you are not used to fish sauce or want to make spicy cabbage without fish sauce, you can use shrimp oil, oyster sauce or seafood soy sauce instead.
Spicy Cabbage
Main Ingredients: 1 cabbage
Accessories: 15 grams of glutinous rice flour, 50 grams of shrimp oil, 100 grams of ginger, 3 leeks, a little monosodium glutamate (MSG), 100 grams of salt, 20 grams of sugar, 50 grams of chili powder, 500 grams of garlic
How to do it:
1. a large collection of all the seasoning, ready to prepare a cooking machine, playing the garlic with the mashed.
2. Cut the cabbage into 4 cloves, lift each layer by hand and sprinkle salt. After each clove of cabbage sprinkled with salt and placed in a pot to pickle, about two hours to pickle the water out of the cabbage. Use the pickling time to prepare the marinade.
3. Mix the glutinous rice flour with a little cool water and heat it until just bubbling, a little lumpy does not matter, but it must be cooked through. Otherwise it has a raw rice flavor. Let it cool and set aside.
4. Put all the garlic and peeled ginger in a cooking machine to make a paste.
5. Add shrimp oil, sugar, salt, monosodium glutamate and chili powder to the mashed garlic and ginger.
6. Put the cooled rice paste into the seasoning, into such a paste, marinade is complete
7. Pickled out of the water of the cabbage in the tap water under the wash twice, otherwise too salty, drained
8. Sauce smeared on each layer of cabbage, pay attention to the root should be smeared
9. Half a day, and then put in the refrigerator fresh room, 3 to 5 days can be eaten.
What can be fried with spicy cabbage
Spicy cabbage fried pork
Main ingredient: 200 grams of spicy cabbage, pork ribs (pork) 150 grams
Accessories: 50 grams of green peppers, 10 grams of beef (lean)
Seasonings: 30 grams of scallions, 20 grams of ginger, 20 grams of garlic (white), 10 grams of bean paste, 10 grams of soy sauce, 10 grams of cooking wine, 4 grams of sugar, 6 grams of salt, 25 grams of lard (refined)
Methods:
1, spicy cabbage cut into strips about 1 cm wide.
2, panko cut about 0, 5 cm thick large pieces.
3, put a little oil in the pot, when the oil is hot, put the pork stir fry until oil and slightly curled, pour a little two pots of head.
4, put onion and ginger stir fry evenly, put spicy cabbage stir fry evenly.
5, Korean-style hot sauce, a little rice soup, a little glutinous rice powder into soup, pour into the pot.
6, cover and simmer for more than twenty minutes, during the flip a few times to prevent sticking to the pot, add a spoonful of sugar before the pot can be flavored.
Spicy cabbage can be eaten directly
Can be eaten directly, itself spicy cabbage is pickled, pickled cabbage is generally can be eaten directly! The other is not pickled, cabbage can also be eaten raw! It depends on your taste! The actual fact is that you will be able to eat the actual foodstuffs and also the actual foodstuffs.
Spicy cabbage can be stored at room temperature
1, spicy cabbage pickling is room temperature pickling, or not fermentation, but also cause spicy cabbage pickling failure. Pickled spicy cabbage if not eaten in the short term, can be placed in the refrigerator.
2, spicy cabbage has no special requirements, stored as long as the surrounding temperature is not too high. Generally speaking, after this food is done, you can use plastic wrap to seal it, and then put it into the refrigerator to keep it at a low temperature, because the low temperature in the refrigerator can inhibit the growth and reproduction of bacteria to a certain extent.
3, if there is no refrigerator or refrigerator can not put, you can also put the spicy cabbage in a clean altar, sealed, placed in a dry and ventilated place to save, but also can be preserved for a longer period of time.
4, if the temperature is relatively high in the summer, this food is properly preserved, can be preserved for about a month, but in other seasons, if the temperature is relatively low, this time can also be preserved for two or three months.
5, the preservation time of spicy cabbage and its own water content also has a certain relationship, if the water content is relatively high, so that spicy cabbage is very easy to deteriorate.
6, spicy cabbage is not recommended to save frozen, in general, this food preservation of the best temperature is not below zero degrees Celsius, if frozen, a lot of components of the spicy cabbage will be affected by the temperature, it becomes no longer delicious.