Tofu

Potato brother

Feichangke

Parsley root

Mapo tofu sauce

Pixian bean paste

Light soy sauce

dark soy sauce

salt

Cooking wine

chicken essence

garlic

The practice of stewing fat intestines?

Cut the potatoes into small pieces and fry until golden brown.

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Stir-fry pork intestines with ginger slices until golden brown.

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Tofu blanching

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Put oil in the bottom of the pot, add ginger slices, a spoonful of Pixian bean paste and a spoonful of Mapo tofu brain, and stir-fry until fragrant.

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Add the processed tofu, potatoes, pork intestines and garlic slices and stir fry. There is no coriander in this step.

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Add half a teaspoon of salt, 1 teaspoon of soy sauce, 1 teaspoon of soy sauce and stir fry.

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I forgot to take pictures at this step, so I used a cat instead. Add appropriate amount of boiling water, just don't eat ingredients, cover and simmer.

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I forgot to take pictures at this step. Poke potatoes with a shovel. Almost done. Add parsley. Coriander is the soul, so it must be added to neutralize the greasiness of fat intestines. Then cover and simmer for 2.3 minutes until the coriander is cooked.

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Add some chicken essence to the pot and decorate with some parsley leaves.

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skill

You must try! ! !