1, with 80-90 degrees of boiling water along the wall of the cup slowly filled with water, the water temperature should not be too low, should be in the 80-90 degrees, not more than 100 degrees.

2, use the water to warm the cup, one can remove the odor of the tea set, and the other can let the aroma of the tea leaves fully distributed.

3. After adding water, fill it with 4\/1 more water to pour out the excessive water in the tea set.

4, and finally about 75 degrees of boiling water, with a hanging pot high rushing method along the walls of the cup water flow into the cup, the ratio of tea and water to cover the tea leaves shall prevail, steeped for 5 minutes, will be poured into a cup of tea soup, you can taste.

Biluochun tea drinking precautions

Biluochun tea a day to drink how much suitable it depends on the individual drinking situation, different groups of people drink tea on the human body's efficacy of the role of different people, for example, the stomach cold people can not drink tea on an empty stomach; pregnant women can not drink tea; suffering from severe arteriosclerosis, gastric ulcers, malnutrition, anemia and Malnutrition, not suitable for tea, should not drink tea, fever, urinary stone patients are not suitable for tea; Biluochun tea caffeine and other substances in the vast majority of the metabolism by the liver, if at this time there is liver disease, should drink less tea, especially the poor health should be used with caution.

Drinking Bigelow Spring tea should not be too thick, if you drink too much tea, may cause gastrointestinal discomfort, you can drink a lighter Dongting Bigelow Spring tea after brewing, the tea color turquoise and clear, the entrance taste fresh and sweet, long aftertaste; higher grade Bigelow Spring tea, with more tea, brewing time is also a little longer, usually 35 minutes, so when drinking, the best to taste all over the Dongting Bigelow Spring tea, the tender Bigelow Spring. It is not advisable to brew too thick.