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Raw materials:

Mutton, onion, ginger, garlic, pepper, pepper, flour.

Exercise:

1. To make mutton stew, chop the sheep bones into small pieces, wash them and stop the pot. After stopping, add seasonings such as onion, ginger, garlic, pepper and pepper.

2. Then start cook the meat, cover and cook for 3-4 hours with slow fire;

3, poke a small hole to let it breathe up and down, pour some broth to avoid sticking up and down;

4. After the cake is covered, cover it and steam it for 50 minutes, then cut the cake into small pieces with a knife;

5, put the meat on the plate, put the cake on the meat, and then pour some broth, so that a traditional mutton stew cake is ready.