Prepare materials
The following materials are needed to make pork rice noodles:
1.300g pork stuffing
2.200 grams of rice flour
3. Appropriate amount of onion
4. Appropriate amount of ginger
5. Appropriate amount of garlic
6. Appropriate amount of soy sauce
7. Appropriate amount of cooking wine
8. Appropriate amount of salt
9. Appropriate amount of white pepper
10. Appropriate amount of chicken essence
1 1. Appropriate amount of oil
Production steps
1. Put the rice noodles into a basin, add a proper amount of water, stir well, and let it stand for 20 minutes to soften.
2. Put the pork stuffing into the pot, add onion, ginger and garlic, soy sauce, cooking wine, salt, white pepper, chicken essence and appropriate amount of oil, stir well and marinate for 20 minutes.
3. Drain the softened rice flour, put it in a steaming bowl and loosen it with chopsticks.
4. Put the pickled pork stuffing on the rice flour and compact it by hand.
5. Add water to the steamer, put it into the steamer bowl, cover the lid and steam for 10- 15 minutes.
6. After steaming, take out the steaming bowl and sprinkle with chopped green onion.
skill
1. The softening time of rice flour should be well controlled, too long or too short will affect the taste.
2. The steaming time should also be adjusted according to your own pot and firepower to avoid steaming or steaming.
3. When curing pork stuffing, you can add appropriate amount of spices such as Chili powder or spiced powder according to your own taste to increase the taste.